クリーンイーティングレシピ

梅原美奈子 | Minako Umehara

梅原美奈子

夫の転勤に伴いアメリカで8年間生活。2015年よりオーストラリア メルボルン在住。

アメリカでは有機農法を学び、オーガニックファームでボランティアをするかたわら、自ら収穫した野菜を使って野菜をメインにしたクッキングクラスを主催。

オーストラリアでヴィーガンクッキングに興味を持つ。Matthew Kenney Culinary Fundamentals of Plant-Based Cooking Level1 online course、Plant Based Desserts online course修了。自宅やヴィーガン/ベジタリアンカフェ等でオーガニックの野菜を使ったクッキングクラスを主催している。

*********************

I was born in north Japan. I worked as a graphic and web designer until age 35 when I moved to USA because of my husband’s work. I learned organic farming, and eventually I had a chance to work at an organic farm as a volunteer when I lived in Atlanta, Georgia. While I worked at the farm, I started cooking classes with my farm friends using the vegetables we harvested at the farm.

About 2 years ago, after living in USA for 8 years, I moved to Melbourne, again because of my husband’s business. After moving here, I started volunteering at a NPO vegan café, as I was really interested in vegan cooking. I took Fundamentals of Plant-Based Cooking Level1 online course and Plant Based Desserts online course at Matthew Kenney Culinary. Now I run cooking classes using organic vegetables at my house and cafes.

Instagram: 365cleaneats